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Today in our village, we cook big size blue crabs by making delicious crab fry recipe. Usually, crabs are delicious even when cooking without adding any masala and spices. But we add some traditional masala, and it's fried in Traditional gingelly oil so that the taste and aroma are more delicious!
Today in our village, we cook 20 King size crabs each one 2kg. This crab item is very rare in our village. These shells are stronger than normal crabs. We broke the shells first to get inside the masala and make it easier to eat. We call this crab Kali nandu, samba nandu, and Kattu nandu. We cooking crabs by making traditional crab gravy. The taste is delicious!
Hello friends. Let's enjoy with my new video. Country style cook mud crabs 2 recipes - Cooking with Sreypov
Hi Friends, Today I Will Show You How To Make Crab Curry at Home..
We make healthy country crab soup with our village style. We catch all crabs in our agricultural land and we use these mud crabs to make a soup. We use traditional mud pots to cook this crab soup recipe to enhance the taste, smell, and keep the medical benefit of the crab soup. In our village, we use vayal nandu rasam as medicine for cold, fever, and some pain diseases. Finally, we enjoy the hot healthy soup on a rainy evening. The feeling is awesome.
We catching country crabs in our agricultural land using primitive technology tool. We cooking country crab using village style cooking. We use our traditional kitchen tool like mud pot to cook crabs. Our grandpa cooking country crab curry in the traditional way of cooking. Country crab recipe and country crab curry recipes are very healthy village food in Tamil Nadu. This crab recipe in healthy and tasty country food in our village. We show in this video, how we catch country crabs and how we cook country crabs. If you enjoy this video, please subscribe to our Village Cooking Channel and support us.
Yummy Crab Chilli Recipe
hello friends ❣❣❣❣❣❣ I am Anoma Siriwardena .I'm from Sri Lanka. I welcome you to my Village Kitchen channel. this video includes-❣❣❣❣❣❣ In this video I will introduce you to 3 best recipes for a healthy diet. 1 fried crab 2 Banana flower curry 3 crab curry 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione my social media plat forms-❣❣❣❣❣❣ facebook page 🤍 🤍 my other videos-❣❣❣❣❣❣ *cassava flour.! Here's how I prepare cassava flour to make nutritious meals. .village kitchen recipe..🤍 *Wood-fired oven bread !🍔 Bread burned easily on the wood stove in my house .village kitchen recipe..🤍 *fish balls recipe ! fishballs noodles made with tomato sauce. ! .village kitchen recipe..🤍 *Green Chilli sauce!🌶Crispy green chillies coated in egg yolk. .village kitchen recipe..🤍 it you like my channel like shere commetns #villagefoods #crabcurry #friedcrab #villagekitchen # 李子柒 Liziqi and Dianxi Xiaoge See you again
World Expensive Crab
Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. We use a lot of crabs to cook, and we share with my village peoples. This video will be liked by who love crab curry. In TamilNadu, we call this recipe as nandu thokku or nandu kulambu in tamil. Grandpa making crab masala to cook crab in village style.
CRAB: Kathi, West Bengal, India. (India)Daily Sale It's Very Tasty Street Food You Can Visit Eating This Tasty Food. Thank You. Hope You Guyz Enjoyed This Video Make Sure You Subscribe Our YouTube Channel Thank You. Subscribe Here: 🤍 Follow us on: Instagram:- 🤍 Facebook:- 🤍 YouTube: 🤍 Website: 🤍
Ingredients Crab - 1 kg Onion - 4 nos Ginger - 1 nos Garlic - 10 to 12 nos Tomatoes - 2 nos Curry leaves - 3 to 4 sprigs Grated coconut - 1 cup Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Turmeric powder - 1/2 tbsp Garam masala - 1 tbsp Mustard seed - 1 tsp Salt - 1 tsp Oil - 2 to 3 tbsp Method In a pan, heat the oil and add the mustard seeds, allowing them to sputter. Then add curry leaves and saute them well. Then add the crushed ginger and garlic mix. Saute them well for a few seconds. Add the chopped onions and green chilies and sauté them well. Sprinkle with salt and saute the onions until translucent. Then add red chilli powder, coriander powder, turmeric powder, and garam masala. Saute them well until they become transulant. Then add the chopped tomatoes and sauté them well. Then add a sufficient amount of water and mix them well. Cover and boil them well. Remove the lid and add the cleaned crab; mix them well. Cover and cook them well. Take a bowl, add grated coconut and water. Squeeze them well with your fingers. Drain the coconut extract and set it aside. Remove the lid from the cooking pan and mix them well. Then add coconut milk and mix them well. Finally, add some garam masala and curry leaves. Mix and cook for a few minutes. Take the pan off the heat and set it aside. Serve the tasty crab curry with boiled tapioca.
We just cook the Omelette recipe by adding Tasty Seafood Items. We use 150 Eggs, 15KG Prawns and 15KG Crabs. We first steam the prawns and crabs to separate the meat of them, then we fry the meat with masala to give extra taste on the omelette. Finally, we mix it with eggs and some spices. The taste is yummy!
Village food factory
our santali grand mother cooking and eating village famous SMALL CRAB CURRY recipe||rural india Today we will share with you the most popular small crab recipe in the village. Here Santali Grandma is cooking with various spices in her old way. She has given tomatoes and potatoes for which the taste of crab recipe has increased. hope you enjoy this video please subscribe our channel with press bell icon thank you music in this video credit to - popi kitchen with village food© music created by avijit acharya #village_cooking #village_food #crab_curry
pure village cooking team preparing a local authentic recipe called kankada chatani recipe in odia language. our team members collected country crabs from our local village rice field and preparing country crab chatni recipe for needy children. #kankadachatani #countrycrab #crab recipe We are Always grateful to our Viewers and Subscribers. Keep connected with us. Thanks for visiting Description box, Please do Subscribe, Like, Share and comment your valuable opinion . PURE VILLAGE COOKING CONTACT INFO UPI id - purevillagecooking🤍ybl Email us : contact🤍purevillagecooking.com Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Telegram: 🤍 Website : 🤍 #purevillagecooking #vegrecipe #nonvegrecipe #odiafoodrecipe #odishacooking #tribalfoodcooking #odiarecipe #indiancooking #villagefoodcooking #villagecooking #odiafood #odishafood
Today, we cook three types of seafood in glass jars. We use crabs, Shrimp, and Squids to make this delicious and different seafood recipe. We enjoy the climate white eat the food. The food is more delicious!
village food !!sundarban river KING CRAB cooking and eating by popi and our grandfather||crab recipe INGREDIENTS Crab Ginger paste Garlic paste Red chili paste Green chili paste Turmeric powder Salt Musterd oil hope you enjoy this video please subscribe my channel with press bell icon music- traditional music created by Abhijit Acharya (folk singer&music director) for popi kitchen with village food© *ANTI-PIRACY WARNING* Any content of this video is copyright to popi kitchen with village food.any unauthorized reproduction ,redistribution,or re-upload is strickly prohibited of this material.legeal action will be taken against those who violet the copyright of the following material presents #village_food #bengali_recipe #crab_recipe
Ingredients Crab /njandu : 750gm (before cleaning) Onion sliced : 2 Tomato chopped : 1 Ginger (crushed) : 1″ piece Garlic (crushed) : 10 cloves Kashmiri chilly powder : 2 tblspn Turmeric powder : 1/4 tspn Coriander powder : 1 tblspn Garam masla powder : 1/2 tblspn Coconut milk : 1 cup Curry leaves : 3 springs Mustard seeds : 1/2 tspn Shallots / kunjulli (sliced) : 10 Curry leaves : 2 springs Coconut oil Salt Method Clean the crab and keep aside. Heat a clay pot (manchatti)/ pan with oil. Once the oil is hot, add mustard seed and let them crackle for a few seconds. Add sliced onion ,small onion ,chilli and salt,saute it well till it turn light brown Now add chilly powder, coriander powder,turmeric powder, garam masala powder ,ginger garlic paste,tomato. Saute it well till it leaves the raw smell Mix it well and add cleaned crab pieces Now add coconut milk and mix it well,and cook some times and turn off the heat And serve it with rice or tapioca etcc ആവശ്യമുള്ള ചേരുവകൾ ഞണ്ട് – 750 ഗ്രാം സവാള – 2 തക്കാളി – 1 ഇഞ്ചി – 1 വെളുത്തുള്ളി – 10 കാശ്മീരി മുളക് പൊടി – 2 tbsp മഞ്ഞൾപൊടി – 1 / 4 tspn മല്ലിപൊടി – 1 tbsp ഗരം മസാല – 1 / 2 tbsp തേങ്ങ പാൽ – 1 കപ്പ് കറിവേപ്പില – 3 തണ്ട് കടുക് – 1 / 2 tspn ചെറിയഉള്ളി – 10 എണ്ണ ഉപ്പ് തയ്യാറാക്കുന്ന വിധം ആദ്യം ഞണ്ട് നന്നായി കഴുകി വൃത്തിയാക്കി വെയ്ക്കുക ഇനി ഒരു ചട്ടിയിൽ എണ്ണ ഒഴിച്ച അതിലേക്ക് കടുക് ഇടുക കടുക് പൊട്ടിക്കഴിയുമ്പോൾ അതിലേക്ക് അരിഞ്ഞ വെച്ച സവാള , ചെറിയഉള്ളി , പച്ചമുളക് , ഉപ്പ് എന്നിവ ചേർത്ത നന്നായി വഴറ്റുക ഇനി ഇതിലേക്ക് മുളക്പൊടി , മല്ലിപൊടി , മഞ്ഞൾപൊടി , ഗരം മസാല , ചതച്ച് ഇഞ്ചി , വെളുത്തുള്ളി , തക്കാളി എന്നിവ കുടി ചേർത്ത നന്നായി വഴറ്റുക എല്ലാം നന്നായി വഴണ്ട് കഴിയുമ്പോൾ അതിലേക്ക് കഴുകി വൃത്തിയാക്കി വെച്ച ഞണ്ട് കുടി ഇട്ട് നന്നായി വഴറ്റുക ഇനി ഇതിലേക്ക് തേങ്ങാപ്പാലും ഒഴിച്ച കുറച്ച സമയം വേവിക്കുക വെന്ത കഴിയുമ്പോൾ അടുപ്പിൽ നിന്ന് ഇറക്കി ചോറിന്റെയോ കപ്പയുടെ കുട കഴിക്കാം Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Business : villagecookings🤍gmail.com Follow us: Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍 Phone/ Whatsapp : 94 00 47 49 44
Episode 8 Part One Namaste, Greetings from Shirish and Pooja. Welcome to the New Episode of 🤍RedSoilStories It was a rainy day and I was craving for crabs (खेकडे). Hence me and my friends went for catching crabs in nearby river. Traditional crab catching is always observed when seafood is reduced due to monsoon. We caught plenty of crabs and divided them amongst us and I took my portion and returned home. Pooja was ready to cook Crab Curry ( खेकड्याचा रस्सा ) and Crab Masala ( Stuffed crab). It is a traditionally made village food. There are many easy crab recipes, but cleaning the crabs can be tedious. In the first part of this episode Pooja will cook "Maharashtrian Crab Curry" to be specific "Malvani Crab Curry" in a best way to cook crab. There are many ways to cook "Indian Crab Curry" but here Pooja will show Malvani / Konkani Crab Curry. Since we stay at Maharashtra Goa border this crab curry can also be called "Crab Curry Goan Style". The crab curry ingredients are all very simple and easy to get. There are different ways to eat crabs hence we are showing "Crab Masala" ( Stuffed Crab) in next part of this episode. Do watch the next part of this episode for a Whole Crab Recipe. 🤍 Let us know which part of this video you liked by commenting below. Thank you for watching "Crab Curry | Crab Recipes - Part 1 | Maharashtra Traditional Life | Village Food | Red Soil Stories" Watch our other episodes here - 🤍RedSoilStories Episode 1 : Saagoti Vadey | Chicken Curry -Traditionally made | Maharashtra Traditional Life | Red Soil stories : 🤍 Episode 2 : Raw Mango Recipes -Traditionally made | Maharashtra Traditional Life | Red Soil Stories | Pickles : 🤍 Episode 3 : We had Corn for Breakfast, Lunch and Tea Time || Maharashtra Traditional Life || Red Soil Stories 🤍 Episode 4 : “Life of Alphonso Mango” || Maharashtra Traditional Life || Village Cooking || Red Soil Stories 🤍 Episode 5 : Shirwale - Village Breakfast Recipe | Maharashtra Traditional Life | Red Soil Stories | Village Life - 🤍 Episode 6 : "Prawns fry | Prawns Biryani | Prawns Gravy, Which one is your favorite? Village Life Maharashtra" - 🤍 Episode 7 : Rare Spadefish Made Traditionally in Kokani Style | Maharashtra Village Lifestyle | Red Soil Stories - 🤍 Episode 8 Part Two : Crab Masala | Crab Recipes - Part 2 | Maharashtra Traditional Life | Village Food | Red Soil Stories - 🤍 Use Earphones for Better Experience. Thank you for watching our video. We are planting one tree for each 10k likes on our video. The plantation will be shown in next video. Please do your part by liking our video and help us in making the earth more greener bit by bit. Please Like, Share and Comment on the video and Don't forget to Subscribe to our channel to watch more exciting Content. See you Soon...!!! Follow us on: 🤍 Proud to say that we are inspired from- 李子柒 Liziqi, Dianxi Xiaoge, Traditional me, Poorna - The nature girl Music Credits : Yellow Tunes ( 🤍 ) #Crab #CrabCurry #Redsoilstories
How to cook Crab Curry Village Style || Country Food || Indian Village Style Crab Curry Recipes Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated news only on our official YouTube page. Subscribe & Get Latest Updates. Please Subscribe For More Videos 🤍 facebook 🤍 Twitter 🤍 pinterest 🤍 crab curry kerala style, crab curry south indian style, crab curry recipe, crab curry andhra style, crab curry vahchef, crab curry oriya style, crab curry telugu, crab curry bengali style, crab curry maharashtrian, crab curry sanjeev kapoor, crab curry, crab curry archana, crab curry annie's kitchen, crab curry by vahchef, crab curry by archana, bengali crab curry, blue crab curry, best crab curry, crab curry chettinad, crab curry with coconut milk, chettinad crab curry in tamil, cooking curry crab, coconut crab curry, curry crab and dumpling, durban crab curry, crab curry eating, crab curry fiji, crab curry fiji style, crab curry goan style, crab curry garam masala, crab curry guyana, goan crab curry, goan crab curry recipe, crab curry hindi, crab curry in telugu, crab curry in tamil, crab curry indian style, crab curry in hindi, crab curry in malayalam, crab curry in village, crab curry in kerala style, crab curry in marathi, crab curry indian, crab curry in my village, crab curry jaffna style, jaffna crab curry, jamaican curry crab, crab curry kerala, crab curry konkani style, crab curry mia's kitchen, peter kuruvita crab curry, sri lankan crab curry, curry crab legs, crab curry mangalorean style, crab curry malvani, crab curry malayalam, crab curry masala, crab curry making, crab curry marathi style, crab curry mangalorean, crab curry malabar, nadan crab curry, crab curry preparation, crab curry recipe indian style, crab curry recipe in hindi, crab curry recipe indian, crab curry spicy, crab curry sri lankan style, crab curry sivakasi samayal, crab curry sri lankan, crab curry singapore, crab curry tamil, crab curry tamil style, crab curry thai, crab curry thai style, trinidad curry crab, crab curry village style, crab curry vahrehvah, crab curry without coconut, crab curry with coconut
Large size Crab Curry Village Style Recipe / Biggest Crab Cooking Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#HowToCookRecipes#Cooking#
Catching kekra&king of crab recipe in village,cooking and eating crab recipe,testy and healthy carb,
#peethalapulusu #crab #crabcurry #పీతలుపులుసు
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How village people catch pond crab | Primitive pond crab catching system | village food and recipes How tribe grandmothers catching pond crab on their village handi catching system and we learn how they cook it. Please watch full video and learn how to catch pond crab on tribal village style. Hope you enjoy this video.
🦀🦀Seafood is not a strange food for us who live near the beach and a lake.🌊 Ever since I was a child, my father has always brought home shrimps, prawns, crabs, clams, and prawns because many of his friends are friends who wrestle with the sea.🦀🦐🦑🐳 Because our mother is from the upper country, even today, she still sees crab, panatee, and mussel as unpleasant food. But since I was a child, my father used to eat those dishes with my older brother, so they are not strange food for us.😍😍 They eat a kind of meat that has a similar taste to shrimp. When they think of the soup made with milk, their mouths salivate. It's not just for chili. There are many types of crabs. Another day, we will bring you a dish with the tastiest crabs. Did you enjoy with my video❓ 💬 Let me know in the comment bellow 🔆 If you like this video❓ 🤜 Consider subscribing to Village kitchen Sri lanka using this link ⤵️ 🤍 ⚠️️ All right reserred village kitchen srilanka©️ ⚠️️ Music : Village kitchen srilanka©️ 👇 Follow village kichen srilanka on social media➡️ ↪️ Face book : 🤍 w ↪️ Instagram : 🤍 ✔️ Give this video a thumbs up👍if you enjoyed watching ✔️ Watch my all videos 👇 ▶️ 🤍 Large Monster crab🦀meat is tender with coconut milk & best crab filling if you enjoy this video😍 don,t forget subscribe ◀️ #crab #seafood #villagekitchensrilanka
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పీతలు పులుసు Village style || Traditional Crab Curry || Ranganayakamma Kitchen 🤍 For more details contact : ranganayakammakitchen🤍gmail.com Patreon : 🤍 Facebook : 🤍 Instagram : 🤍
Catch and cook Mud Crab using Giant Pod - Coconut Stream Big Crab Mud Crab is an ecologically essential species of crab discovered in the estuaries and mangroves of Africa, Australasia and Asia. of their most common shape, the shell color varies from a deep, mottled inexperienced to very darkish brown. Subscribe Wilderness Food: 🤍 .................................................. Copyright Wilderness Food © 2019. All rights reserved
Hi, this video I want to show you about: Cooking crab with sweet vegetable for dinner Hope you enjoy with my videos and Subscribe my channel (🤍 Sorry for failing to respond to comments from some viewers. Thank you for watching Please Good Luck every time More video: - Survival Food Finding Snails from river, Cooking and Eating for lunch while in forest: 🤍 - Yummy Cooking Spicy Octopus spicy by grilling the on the rock with jackfruit: 🤍 - Chicken soup spicy chili Eating delicious in jungle: 🤍 - Found Wild red apple & Catch Red fish in river: 🤍 - Cooking squid delicious with red ant egg for dinner: 🤍
How would you make this amazing king crab? It comes fully cooked, but does not mean its not good. You can still have something amazing with it, specially by making and amazing recipe or just grilling and having it with butter. #Shorts #Crab #Recipe #Cooking
2KG Mud Crab Cleaning & Fry Puttu Recipe Indian Style | Crab Fry Cooking | Indian Crab Masala Fry Please Share & Subscribe For More Village Food Recipes Youtube - 🤍 facebook page - 🤍 Twitter - 🤍
Hi, this video I want to show you about: Catch Crabs in River For Food Hope you enjoy with my videos and Subscribe my channel (🤍 Prohibited: All videos are owned by {Primitive Survival Skills} Please don't re-upload if you don't want to get any copyright issues. #Foodmyvillage #NisaLifestyle Thank you for watching Please Good Luck every time More videos: - Yummy Fish salad With Peppers sauce Cooking For Lunch ideas: 🤍 - Make Jelly food from natural plants: 🤍 - Baby egg duck with Peppers sauce for Lunch ideas: 🤍 - Snail spicy tasty Cooking for Lunch ideas: 🤍 - Catch fish fast & Spicy Fish Soup Yummy for Lunch ideas: 🤍
GRILLED PEARL SPOT FISH & GIANT RIVER PRAWNS | CRAB & CHINESE POTATO MASALA CURRY. Sharing this beautiful evening with you. With love BinC❤️ കനലിൽ പൊള്ളിച്ചെടുത്ത വലിയ കൊഞ്ച് , കരിമീൻ വാഴയിലയിൽ പൊള്ളിച്ചത് പിന്നെ ഞണ്ടും കൂർക്കയും. മനോഹരമായ ഈ സായന്തനം നിങ്ങളുമായി പങ്കുവക്കുന്നു. എന്നും നിങ്ങളുടെ സ്വന്തം BinC❤️ Recently uploaded videos: Mushroom Butter Masala & Bhatura | My Village Food | Kerala Traditional Lifestyle | Village Kitchen 🤍 CHICKEN TANDOORI | VEG PULAO | Kerala Village Lifestyle | Cooking in Village home | Traditional Life 🤍 TASTE OF BIRYANI | Mutton Biryani | Traditional Lamb Biryani Recipe | Cooking in Village Kitchen 🤍 QUAIL RECIPES | Quail Roast & Fry | Cooking in Village | Kerala Traditional Lifestyle 🤍 HAPPY DIWALI | Diwali Celebration | Traditional Diwali Sweets | Kerala Village Lifestyle. 🤍 " Beautiful Life in Village " Traditional Cooking | Rice Porridge Recipe | Kerala Lifestyle. 🤍 "Vegetable Biryani" Great Vegetable Recipes | വെജിറ്റബിൾ ബിരിയാണി | Kerala Traditional Life Style. 🤍 500K+ SUBSCRIBERS | Celebration | AdaPradhaman | അടപ്രഥമൻ പായസം | Traditional Village Life. 🤍 Please Like, Share & Subscribe my channel, please do watch and support. music: wetland music© My mail Id : lifeinwetland🤍gmail.com Instagram ID: lifeinwetland Facebook page : 🤍 #keralatraditionallife #food #Riverfishrecipes #crabmasalacurry #grilledprawns
Special thanks to Rocket Mortgage for sponsoring this episode! Click the link for an inside look at the iconic Beverly Hills Houdini Estate on the Rocket Learn Channel! 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW YIA VANG ON IG » 🤍yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. BOR HEA VILLAGE INTERVIEWEE: Mr Pheng Kaenkham and Mrs Nin Kaenkham 🇱🇦ANT EGG OMELETTE: Break the eggs into a mixing bowl, break the yolk, add some salt, MSG, and mix. Add coriander and spring onion. Add the ant eggs. Fry the omelette in palm oil for 5 minutes. 🇱🇦ANT EGG SOUP: Add water to a pot and put it on fire. Add salt and MSG to the pot. Smash lemongrass and ginger and add them to the pot. Add Melientha suavis and green chili. Add ant eggs. Add spring onion and coriander. Simmer for 20-25 minutes. Serve hot. 🇱🇦JUMPING SHRIMP SALAD: Lemongrass, red and green chillis, spring onion, coriander, toasted rice flour, MSG, salt, lime, (badak) fermented fish sauce. 🇱🇦CRAB PAPAYA SALAD: Add garlic and toasted chili. Include a bit of MSG and a touch of salt. Mix in some sugar and fermented fish sauce. Squeeze in lime juice and add eggplant and baby tomatoes. Mix. 🇱🇦LAAB TAO (Spicy Algae Salad): Fry and pound sesame seeds. Grill crispy chilli. Boil fermented fish sauce. Grill garlic, onion, and chilli. Cook and chop local eggplant. Cut algae, pan-cook. Pound chilli, garlic, onion, MSG, salt. Add algae, sesame, fish sauce, spring onion, coriander. Mix and pound all. Add eggplant, mix again. #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATOR » Phakhinda Khanthavilay (Mina) | IG: 🤍phakhindaphotography Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
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